Tuesday

08-26-2025
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Chargrilled Ribeye Steak with Garlic Butter †
1/2 Citrus and Herb Roasted Chicken with Natural Jus
Fried Chicken and Gravy †*
Sauteed Salmon with Lemon Herb Sauce †


Sides

Herb and Garlic Roasted Potatoes (V)
White Steamed Rice (V)
Creamed Spinach †*
Fresh Green Beans (V)
Chef’s Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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