Tuesday

09-10-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Certified Angus Beef Chargrilled T-Bone Steak with Onion Rings †*
Roasted Chicken with Maple and Rosemary
Seafood Stuffed Flounder with Lobster Sauce †*

Sides

Macaroni and Cheese †*
Yukon Gold Crispy Potatoes with Bacon
Fresh Broccoli, Cauliflower, and Carrots (V)
Buttered Corn Niblets †

Chef’s Fresh Yeast Rolls †*~

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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