Tuesday

09-16-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)

Main 

CAB Chargrilled Ribeye Steak
Fried Chicken and Gravy *†
Creole Chicken
Louisiana Style Shrimp with Andouille Sausage †

Sides

Steamed Rice (V)
Fried Okra ~†*
Boiled Parsley Potatoes (V)
Fresh Buttered Corn on the Cob †


Fresh Baked Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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