Steakhouse
Salads
Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)
Main
Chargrilled Ribeye Steak with Garlic Butter and Red Wine Reduction †
Seared Atlantic Salmon with Lemon Caper Sauce †
Fried Chicken and Gravy †*
Sides
Yellow Rice (V)
Lyonnaise Potatoes †
Roasted Zucchini with Peppers (V)
Buttered Corn Niblets †
Chef’s Fresh Baked Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
