Thursday

09-25-2025
11:00 am- 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Sauteed Chopsteak with Onions and Gravy *†
Cajun Salmon with Scallions and Corn *†
Fried Chicken and Gravy *†

Sides

Steamed Rice (V)
Roasted Yukon Potatoes (V)
Creamy Red Beans (V)
Collard Greens with Smoked Turkey
Roasted Thyme Carrots (V)
Chef’s Fresh Baked Bread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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