Thursday

10-16-2025
11:00 am - 2:30 pm

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Salads

Tossed Salad(V) – Caesar Salad *† – Greek Salad ~ – Fresh Cut Fruit (V) –

Main

Korean BBQ Beef
Fried Chicken and Gravy †*
Fried Fresh Seared Cobia with Fresh Spinach Vera Cruz †
Lemon Herb Roasted Chicken with Natural Jus

Sides
Mashed Potatoes †
Rice Pilaf (V)
Fresh Steamed Broccoli (V)
Fire-Roasted Butternut Squash with Maple Butter †
Fresh Baked Rolls ~†*

Dessert

Chef’s Choice Dessert ~†*


*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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