Wednesday

10-29-2025
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar Salad †* – Greek Salad † – Fresh Fruit (V)

Main

Beef Lasagna ~†*
Parmesan and Herb Crusted White Fish with Lemon Butter *†
Grilled Chicken Marsala †
Fried Chicken and Gravy *†

Sides  

Lemon and Oregano Roasted Yukon Gold Potatoes (V)
Asparagus, Sun Dried Tomatoes, and Parmesan Risotto †
Roasted Eggplant and Peppers (V)
Stuffed Zucchini with Pomodoro Sauce (V)

Fresh Baked Garlic Bread ~†*

Chef’s Choice Dessert ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Egg

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Menus subject to change due to availability.

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