Monday

11-13-2017
11:00 AM - 2:00 PM

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Salads

Salad Bar & Chef’s Salad of the Day

Main

Fire-Grilled Certified Angus Beef NY Strip Steak
Parmesan-Crusted Flounder
Chicken Cacciatore

Sides

Lyonnaise Potatoes
Yellow Rice
Fresh Broccoli w/ Extra Virgin Olive Oil
Parsley & Parmesan Stuffed Tomatoes
Butter Top Yeast Roll

Dessert

Peach Cobbler

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