Steak House
Salads
Tossed Salad – Caesar †*- Greek † – Watermelon, Feta, and Mint Salads † – Fresh Fruit (V)
Main
Parmesan Crusted Cobia with Lemon Butter *†
Grilled Ribeye with Red Wine Sauce
Country Fried Chicken and Gravy *†
Sides
Roasted Sweet Potatoes with Maple Glaze (V)
Rice Pilaf (V)
Baked Broccoli Gratin *†
Buttered Corn Niblets †
Fresh Baked Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
