Tuesday

07-08-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar †*- Greek † – Watermelon, Feta, and Mint Salads † – Fresh Fruit (V)

Main 

Parmesan Crusted Cobia with Lemon Butter *†
Grilled Ribeye with Red Wine Sauce
Country Fried Chicken and Gravy *†

Sides

Roasted Sweet Potatoes with Maple Glaze (V)
Rice Pilaf (V)
Baked Broccoli Gratin *†
Buttered Corn Niblets †
Fresh Baked Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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