January 19, 2018
Saturdays at The Studio Cafe Off to Rousing Start.
The debut of Saturday Mimosa Brunch and Saturday Dinner service was a huge success last weekend, as people were eager to be among the first to try the new offerings from the Studio Cafe.
“It was amazing,” said Jim Hanna, one of the Co-Founders of Hanna Brothers, which operates the Studio Cafe. “The turnout was beyond our expectations, and folks really seemed to be enjoying themselves.”
For the Saturday Mimosa Brunch, guests were treated to a sumptuous brunch with all the traditional favorites, as well as premium entrees such as sirloin steaks, roast turkey, and glazed ham. And–of course–guests over 21 enjoyed delicious Mimosas.
The inaugural Saturday Dinner service was a sleek and refined affair, as diners sampled entrees such as filet mignon, Snow Crab legs, and broiled sweet Maine lobster tails.
Saturday Mimosa Brunch is served 10:00am-2:30pm every Saturday. Pricing is $17.50 per person, $9.50 for children aged 6-12. Coca-Cola products, sweet tea and coffee will also be available for an additional charge.
Weekly Saturday Dinner service is now also available. The format and menu is similar—but not always the same—as for Friday Night Supper Club. Dinner both Friday and Saturday nights is served from 5:30-9:00pm.
Make your reservations (for groups of 7 or more) by calling 678.695.6278 and leave a message for the Café Manager, who will contact you regarding your party’s reservation.
Follow the Café on Facebook and Instagram to get the latest on upcoming menus, events and other exciting information.
We look forward to seeing you at the Café!
