Wednesday

12-03-2025
11:00 am - 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Salisbury Steak with Caramelized Onion Gravy †*~
Sauteed Salmon with Herb Beurre Blanc †
Chicken Cordon Bleu with Mustard Sauce †*
Southern Fried Chicken and Gravy †*

Sides

Vermicelli Rice *
Herb Roasted Yukon Gold Potatoes (V)
Roasted Zucchini and Red Peppers (V)
Cauliflower Gratin †*

Fresh Baked Garlic Bread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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