Wednesday

11-05-2025
11:00 am - 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

BBQ Beef Tips
Herb Roasted Chicken with Natural Jus
Seared Salmon with Dill and Fennel Broth
Southern Fried Chicken and Gravy *†

Sides

Steamed Rice (V)
Macaroni and Cheese *†
Creamy Red Beans (V)
Buttered Corn Niblets †
Roasted Cauliflower (V)

Fresh Baked Cornbread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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