December 13, 2017
Exciting changes are coming to the Studio Café in 2018, including a Saturday Mimosa Brunch, Saturday Dinners, and expanded hours!
The biggest addition will be a Saturday Mimosa Brunch, which will be available from 10:00am-2:30pm every Saturday starting January 13, 2018.
“Communicating with our guests, we heard—over and over again—this was something they really wanted us to add,” said Studio Café Co-Founder Jim Hanna. “They spoke and we listened.”
The Saturday Mimosa Brunch will feature traditional breakfast favorites such as Eggs Benedict, Biscuits & Gravy, and Homestyle Grits, as well as made-to-order Eggs, Omelettes, and a Pancake/Waffle Station. In addition to an array of tempting bakery items, sides, and salads, premium entrees such as Sirloin Steaks, Roast Turkey, and Glazed Ham will also be included.
And, of course, Mimosas will be served to all guests over 21. For a look at the full menu, pricing, and other information, click here.
Expanding on the runaway popularity of Friday Night Supper Club, the Café will be adding a similar Saturday Night Dinner service.
As part of the new schedule, on Mondays the Café will now be open from 9:00am-5:00pm, and will only be serving freshly-prepared Grab & Go selections during that time. Grab & Go items will always be available every Monday-Saturday from 9-5 in the Café.
The full new schedule that begins January 2, 2018 looks like this:
Tagged as: Friday Night Supper ClubGreat FoodHanna BrothersSaturday Mimosa BrunchThe Studio Cafe
