Salads

Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)

Main 

CAB Chargrilled Ribeye Steak
Fried Chicken and Gravy *†
Creole Chicken
Louisiana Style Shrimp with Andouille Sausage †

Sides

Steamed Rice (V)
Fried Okra ~†*
Boiled Parsley Potatoes (V)
Fresh Buttered Corn on the Cob †

Fresh Baked Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Check out how to earn a $10 reward off your next visit at The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty

Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Italian Sausage with Onions, Peppers and Marinara
Nonnie’s Meatball Marinara †*~
Pesto Grilled Chicken †
Southern Fried Chicken and Gravy *†
Baked Shrimp Scampi †

Sides

Parmesan and Mushroom Risotto *†
Lemon and Oregano Roasted Potatoes (V)
Fresh Broccoli with Roasted Garlic (V)
Roasted Cauliflower with EVOO and Sea Salt with Peppers (V)
Fresh Baked Garlic Bread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Check out how to earn a $10 reward off your next visit at The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty

 

Buffet Closed:

Freshly-prepared items available 9:00 am – 5:00 pm

Classic Club

Classic double stacked Turkey and ham sandwich
topped w/ bacon, cheese, fresh lettuce, tomatoes and herb Dijon.

Turkey Croissant

Fresh baked croissant with carved Turkey breast,
lettuce, tomato, provolone and herb Dijon.

Turkey Wrap

Flavored tortilla from spinach to sundried tomato,
with Turkey, provolone, lettuce and herb Dijon.

Ham and Swiss Wrap

Flavored tortilla from spinach to sundried tomato,
with ham, Swiss cheese, lettuce and herb Dijon.

Italian Provolone

Soft Ciabatta bun with smoked salami, provolone, pepperoni, ham,
and Capicola with fresh herbs.

Soups

Chef Special Soup of the Day

Salads

Salad Bar
Tossed Salad

Main

Charbroiled Certified Angus Beef NY Strip Steak*
Tuna Tempura w/ Spicy Sriracha
Teriyaki Chicken Thighs*

Sides

Baked Potato/Baked Sweet Potato Bar*
Vegetable Fried Rice
Fresh Green Beans*
Roasted Mushrooms w/ Peppers & Onions*
Yeast Rolls

Dessert

Strawberry Crumb Cake

*These items are Gluten-Friendly

Salads

Salad Bar
Greek Salad

Main

Veal Marsala
Sautéed Pompano w/ Fresh Oregano, Lemon, & Capers*
Chicken Cutlets w/ Marinara & Parmesan*

Sides

Pasta Primavera Aglio E Olio w/ Extra Virgin Olive Oil & Vegetables
Lemon-Oregano Roasted Potatoes*
Stuffed Eggplant w/ Ricotta & Pomodoro Sauce*
Fresh Broccoli & Broccolini w/ Roasted Garlic*
Garlic Bread

Dessert

Cinnamon-Raisin Bread Pudding

Salads

Salad Bar
Potato Salad

Main

House-Smoked BBQ Ribs
Snapper Arrabiata*
Grilled Italian Sausage w/ Green Peppers & Onions*
Southern Fried Chicken

Sides

Macaroni & Cheese
Yellow Rice*
Vegetarian Baked Beans*
Southern-Style Green Beans*
Yellow-Squash Casserole
Yeast Rolls

Dessert

Banana Pudding

Salads

Coleslaw
Mixed Field Greens
Greek Salad
Caesar Salad
Mediterranean Seafood Pasta Salad

Main

Fresh Steamed Snow Crab Legs w/ Drawn Butter & Lemon*
Grilled Sirloin Steak
BBQ Chicken*
Fish & Chips

Sides

Roasted Yukon Gold Potatoes w/ Lemon & Oregano*
Macaroni & Cheese
Yellow Rice*
Steamed Broccoli w/ Extra Virgin Olive Oil*
Roasted Vegetables*
Assorted Hand-Crafted Breads & Rolls

Dessert

Assorted Hand-Crafted Desserts

 

 Limit 4 Crab Leg Clusters (2 clusters per trip to buffet), please.

Coupons and discounts are not allowed on Fridays.