The availability of some items may change.
Please note: For parties of 6 or more, 18% gratuity will be added to your total check.
Lunch Buffet
(Includes Buffet & Non-Alcoholic Beverages)
- Adult Tuesday- Thursday Lunch- $18.69+
- Kids Lunch Tuesday- Thursday (3-10)- $11.21+
- Adult Friday Lunch- $ 21.49+
- Kids Lunch Friday (3-10)- $13.08+
Daily House Specials
(Includes Side Salad, Bread, Chef’s Choice Cookie, and non-alcoholic beverage)
- Monday – Friday House Special – $17.99
From The Grill
(Sandwiches Served with or without Cheese, Toasted on a Brioche Bun, Lettuce, Tomato, Onion, Pickles)
- Grilled 1/2 Pound Angus Burger served with Seasoned Steak Fries – $16.99 (Add cheese for $1.00)
- HB Grilled Chicken Breast Served with Seasoned Steak Fries – $16.99 (Add cheese for $1.00)
- Michigan Turkey on a Wheat Bun served with Seasoned Steak Fries- $16.99
- Hanna’s Fried Chicken Sandwich served with Seasoned Steak Fries- $16.99 (Add cheese for $1.00)
- Cheese Quesadilla – $9.99 | Tender Seasoned Chicken Quesadilla- $12.99
Family Meal
-
Fried Chicken Combo – $39.99
8-Piece Fried Chicken, Two Pounds of Macaroni and Cheese, Coleslaw, and Four Dinner Rolls. Serves four to five people.
Quick Takes
- American Sub- $7.95
- Classic Club – $8.95
- Turkey Swiss Croissant- $9.30
- The Italian Grinder- $8.95
- Classic Chicken Salad Croissant- $8.95
- Turkey Club- $.799
- Tuna Salad on Wheat $8.95
- Ham & Swiss on Sourdough- $8.95
- Classic Chicken Salad Cup w/ Crackers- $5.95
- Fresh Fruit Cup- $4.95
Salads
- Cobb Salad – $8.95
- Greek Salad with Chicken – $8.95
- Balanced Protein Salad- $8.95
- Garden Salad – $5.95
Bowls
- Falafel Crunch Bowl- $14.99
- Chicken and Rice Bowl-$15.99
Friday & Saturday Dinners
(Includes Buffet & Non-Alcoholic Beverages)
- Adult Friday & Saturday Dinner- $ 49.00 (includes tax)
- Kids Friday & Saturday Dinner (3-10)- $27.00 (includes tax)
- Please note: A $5 surcharge applies to orders from the grill, chef specialties, and baskets on Friday and Saturday nights.
Meal Upgrades
You must purchase a buffet to add these options to your order, which is only available on weekends.
- Crab by the Pound
- Available for lunch T-F and brunch for $20.00 per pound
- Available Friday and Saturday evenings for $ 20.00 per pound
Saturday Mimosa Brunch
- Adult Mimosa Brunch- $40.00 (includes tax)
- Kids Brunch (3-10)- $22.00 (includes tax)
Sunday Live Music Brunch
- Adult Brunch- $40.00 (includes tax)
- Kids Brunch (3-10)- $22.00 (includes tax)
Easter, Mother’s Day, and Father’s Day Mimosa Brunch
- Adult Brunch- $57.00 (includes tax)
- Kids Brunch (3-10)- $30.00 (includes tax)
Chef’s Specialties Combos
(Includes a choice of two sides, no beverage included)
Side Choices: Garden Salad, Caesar Salad, Coleslaw, Seasoned Steak Fries, Macaroni and Cheese, and Vegetable of the Day
- Southern Fried Chicken Plate– $17.99
- Lemon Butter Salmon- $23.99
- Chargrilled Rib Eye (10 oz)- $23.99
Baskets
- Fried Shrimp Basket- $19.99 (12 pcs)
- Chicken Tender Basket- $14.99 (4 pcs)
- Chicken Wing Basket- $18.99 (10 pcs)
- Fish Fry with Fries Basket- $18.99 (4 pcs)
- Fish and Shrimp Basket- $21.99 (2 Fish & 5 Shrimp)
- Additional Sauce- $1.00
Check out how to earn a $10 reward off your next visit to The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty
