Country Cooking
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Whole Roasted Pork loin w/ Port Wine Fig Sauce Reduction
Fried Flounder w/ Remoulade & Tartar Sauce
Fresh Catch w/ Lemon & Dill Butter Sauce †
Herb Roasted Chicken w/ Natural Jus
Sides
Macaroni and Cheese †*
Rice Pilaf *
Vegetarian Baked Beans (V)
Steamed Broccoli (V)
Roasted Zucchini, Mushrooms, and Peppers (V)
Chef’s Garlic Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
