Wednesday

02-11-2026
11:00 am - 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads* – Cole Slaw ~- Fresh Cut Fruit (V)

Main

Grilled Teriyaki Ribeye Steaks with Green Onions
Fried Flounder *
Buffalo Chicken Tenders *
Regular Chicken Tenders *

Sides

Lyonnaise Potatoes (V)
Rice Pilaf (V)
Fresh Green Beans (V)
Cauliflower Gratin *†

Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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