Tuesday

05-20-2025
11:00 am - 2:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Coleslaw † – Fresh Cut Fruit (V)

Main

Grilled Ribeye Steak with Red Wine Sauce
Fried Flounder †*
Smoked Grilled Chicken Thighs with Peach Chutney
Fried Chicken and Gravy †*
Fresh Catch of the Day †

Sides

Macaroni and Cheese †*
Yukon Gold Crispy Country Potatoes †
Steamed Rice (V)
Fresh Broccoli (V)
Chef’s Garlic Rolls ~†*
Buttered Corn Nibblets †

Dessert

Chef’s Choice Dessert ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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