Thursday

01-22-2026
11am- 2:30pm

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Salads

Cole Slaw – Caesar Salad *† – Greek Salad ~ – Fresh Cut Fruit (V) – Toppings: Pico de Gallo, House Made Salsa, Jalapenos, Chopped Cilantro, Guacamole, Diced Onions, Pickled Onions, Sour Cream

Main

Chargrilled Sirloin Steak with Red Chile Sauce
Pan Seared Trout with Pineapple Salsa
Cilantro Lime Chicken with Chimichurri
Fried Chicken †*

Sides

Santa Fe Rice
Ranchero Beans (V)
Southwest Corn with Peppers and Onions (V)
Fajita Vegetables with Peppers and Onions (V)


House Made Tortilla Chips (V)

Queso Blanco †

Dessert

Chef’s Choice Desserts †*~


*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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