Tuesday

04-30-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad – Caesar Salad †* – Greek Salad† – Fresh Fruit (V)

Main

Certified Angus Beef Chargrilled T-Bone Steak
Parmesan Crusted Flounder with Tomato Garlic Ragout †*
Roast Rosemary and Lemon Chicken with Thyme Pan Jus

Sides

Fondant Potatoes †
Vermicelli Rice (V)
Steamed Broccoli (V)
Braised Cabbage (V)
Chef’s Fresh Yeast Rolls†*~

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Egg

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Menus subject to change due to availability.

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