Wednesday

04-17-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad (V) – Caesar Salad~† – Greek Salad†- Fresh Cut Fruit (V)

Main

Certified Angus Beef Chargrilled Chopped Steak with Gravy ~
Fried Flounder with Tarter Sauce †*
Sauteed Fresh Catch with Lemon and Dill
Roasted Turkey with Cornbread Stuffing and Gravy †*

Sides

Mashed Potatoes †
Red Beans with Ham
Green Beans (V)
Sauteed Sweet Corn †
Chef’s Yeast Rolls~†*

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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