Thursday

04-17-2025
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

CAB Charbroiled Ribeye Steak
Sauteed Catch with Spinach and Lemon Cream †*
Seafood Stew- Shrimp, Salmon, Tomato, Peppers, and Onions in a Fennel Broth †
Fried Chicken and Gravy †*


Sides

Rice Pilaf *
Steamed Rice (V)
Cavatappi and Cheese †*
Brabant Potatoes *
Spring Green Peas and Carrots (V)
Fire Roasted Yellow Squash with Peppers and Onions (V)
Chef’s Choice Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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