Country Cooking
Salads
Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Certified Angus Beef Charbroiled Ribeye Steak
Tortilla Crusted Tilapia †*
Chile Rubbed Chicken with Lime
Sides
Rosemary and Garlic Roasted Yukon Gold Potatoes (V)
Onion Rings †*
Quinoa and Rice Pilaf (V)
Creamed Spinach †*
Stuffed Zucchini with Marinara Sauce †*
Chef’s Fresh Baked Garlic Bread †*~
Dessert
Chef’s Choice Dessert~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
