Thursday

10-09-2025
11:00 am- 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Beef Tips with Red Wine Sauce, Mushrooms, and Onions
Fried Chicken and Gravy *†

Fried Rockfish †~
Pan Seared Salmon with Herb Beurre Blanc†
Marinated Chicken Breast topped with Tomatoes, Green Onions, and Natural Jus

Sides

Parsley Boiled Potatoes
Vermicelli Rice†~
Fresh Green Beans with EVOO and Sea Salt (V)
Sauteed Kale and Spinach with Garlic (V)
Fresh Baked Herb Flatbread†*~

Dessert

Chef’s Choice Dessert†*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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