Tuesday

01-20-2026
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)

Main 

CAB Chargrilled Tenderloin Tips with Demi Glaze and Fried Potato Julienne
Fried Chicken and Gravy †*
Classic Chicken Marsala †*
Bourbon Glazed Steakhouse Salmon

Sides

Garlic and Chive Mashed Potatoes †
Turmeric Infused Yellow Rice (V)
Roasted Asparagus, Carrots, and Peppers (V)


Fresh Baked Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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