Wednesday

01-28-2026
11:00 am - 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Potato Salad with Egg †~ – Fresh Cut Fruit (V)

Main

BBQ Beef
Smoked Pulled Chicken with Carolina Gold BBQ Sauce
Sauteed Fresh Trout with Mango Salsa
Fried Flounder with Tartar Sauce and Cocktail Sauce
Fried Chicken and Gravy †*

Sides

Steamed White Rice (V)
50lb Jalapeno Macaroni and Cheese †*
Roasted Vegetables (V)
Fresh Sweet Corn on the Cob †

Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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