Tuesday

11-19-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

C.A.B Chargrilled T-Bone Steak
Roasted Maple Bourbon Chicken
Fresh Catch with Lemon and Capers

Sides

Roasted Potatoes with Fresh Herbs and Garlic (V)
Rice Pilaf (V)
Roasted Zucchini, Yellow Squash, and Tomatoes (V)
Steamed Haricot Vert with EVOO † and Seasoned Red Beans
Yeast Rolls ~†*

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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