Wednesday

11-19-2025
11:00 am - 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Italian Meatballs with Marinara †*~
Chicken Cutlet Florentine with Lemon and Caper Butter †*~
Sauteed Salmon with Bowtie Pasta Alfredo †*
Southern Fried Chicken and Gravy †*

Sides

Spaghetti Aglio with Herbs and Garlic
Vesuvio Potatoes with Lemon, Garlic, and Oregano
Grilled Zucchini Batonnets with Roasted Tomato Compote (V)
Roasted Mushrooms with Peppers and Onion Garlic Butter †

Fresh Baked Garlic Bread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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