The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.
Please note: When crab is served there is a Limit of 2 Crab Leg Clusters.
Menus are subject to change due to seasonal availability.
Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.
RESERVATIONS: Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting. Your party will then have to wait until the next available table.
Please note that the menu is subject to change due to seasonal availability
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**Live Music begins at 6:30 pm and ends at 9:30 pm.
Valentine’s Weekend Menu
Friday, February 14, and Saturday, February 15, 2025, | 5:30 pm- 10:00 pm
$60 per person | $110 per couple
Caprese Salad
Classic Ceasar Salad
Strawberry Spinach Salad
Salmon Rillettes
Seasonal Fresh Cut Fruit
Filet Mignon with Red Wine Reduction
Seared Salmon with Dill Beurre Blanc
Pan-Seared Chicken Supreme with Porcini Mushroom Natural Jus
Crispy Flash Fried Flounder with Tartar and Cocktail Sauce
Seafood Cannelloni with Sherry Lobster Cream Sauce
Jumbo Crab Stuffed Shrimp
Garlic Mashed Potatoes
Tumeric Scented YellowRice
Gourmet Macaroni and Cheese with Aged Cheddar
Baby Carrots with Honey Thyme Glaze
Haricots Verts with Shallots and Pancetta
Roasted Asparagus with Lemon Butter
Red Velvet Oreos
Cheesecake Brownie
Raspberry White Chocolate Cheesecake
Strawberry Entremet
Raspberry Creme Macaron
Here is our regular weekend menu:
Starters
Caesar Salad† -Greek Salad† – Louisana Crab Salad†* – Fresh Fruit (V) Smoked Salmon Dip with Crackers †* – Classic Steakhouse Wedge Salad with Blue Cheese and Bacon
Main
Jumbo Fried Shrimp with Tartar and Cocktail Sauce †*
Roasted Lemon Pepper Chicken with Natural Jus
Crab, Shrimp & Salmon Cannelloni with Lobster Sauce†*
Flash Fried Flounder †*
Sauteed Atlantic Salmon with Roasted Butternut Squash Candied Pumpkin Seed & Brown Butter†
Jumbo Shrimp Boil with Fresh Sweet Corn Tossed in Signature Buffalo Sauce †
CAB Ribeye Steaks †
The Choice is Yours:
Lobster with Drawn Butter-Passed to Table †
-OR-
Cajun Spiced Canadian Snow Crab with Drawn Butter and Lemons – Passed to Table †
Sides
Fresh Green Beans (V)
Collard Greens with Smoked Turkey
Macaroni and Cheese Topped with Smoked Gouda, Cheddar and Mozzarella†*
Yellow Rice
Herb and Garlic Roasted Potatoes†
Chef’s Fresh Baked Cornbread†*
Dessert
Hanna Brothers Famous Bananas Foster with Vanilla Ice Cream †
Chef Angelo’s Seasonal Selection of Desserts †*~¥
*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs
The menu is subject to change due to availability.
Check out how to earn a $10 reward off your next visit at The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty
