Friday & Saturday Savory Crab Seafood & Steak Feast

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The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.

Please note: When crab is served, there is a Limit of 2 Crab Leg Clusters.

Menus are subject to change due to seasonal availability.

Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message, and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting. Your party will then have to wait until the next available table. 

 

Please note that the menu is subject to change due to seasonal availability

SPECIAL ANNOUNCEMENT: We will be closed for the holidays! Beginning December 22, 2025- January 1, 2026. We will reopen for normal business hours on January 2, 2026. See you all soon!

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**Live Music begins at 6:30 pm and ends at 9:30 pm.**

Starters

Caesar Salad† -Greek Salad† – Fresh Fruit (V) – Atlantic Smoked Salmon Rillette with Crackers†* – Classic BLT Steakhouse Wedge Salad with Green Goddess Dressing

Main

Jumbo Fried Shrimp with Tartar and Cocktail Sauce†*
Cajun Shrimp Pasta
Buttermilk Brined Roast Chicken with Garlic Ju
Flash Fried Flounder†*
Seared Chilean Salmon with Lemon Pepper Caper Beurre Blanc, Quinoa, and Vegetables†
Jumbo Shrimp Boil with Fresh Sweet Corn Tossed in Signature Buffalo Sauce†
Grilled NY Strip Steak with Red Wine Sauce

Cajun Spiced Canadian Snow Crab with Drawn Butter and Lemons – Passed to Table†

Sides

Fresh Green Beans with EVOO and Sea Salt (V)
Fresh Collard Greens with Smoked Turkey
Southern Baked Macaroni and Cheese with Cheddar and Mozzarella†*
Yellow Rice
Creamy Mashed Potatoes†
Chef’s Fresh Baked Cornbread†*

Dessert

Hanna Brothers Famous Bananas Foster with Vanilla Ice Cream†
Chef Angelo’s Seasonal Selection of Desserts†*~¥

 

*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs

The menu is subject to change due to availability.

Please note:

We’re dine-in only

Your buffet payment covers the full dining experience and all-you-can-enjoy service while you’re here. If you’d like to take food home, items must be weighed and paid for separately from the buffet. Thank you for understanding!

Check out how to earn a $10 reward on your next visit to The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty