Wednesday

01-07-2026
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar Salad †* – Greek Salad † – Fresh Fruit (V)

Main

Chargrilled Ribeye Steak with Red Wine Sauce
Rotisserie Chicken with Natural Jus
Fresh Catch and Sauteed Shrimp with Roasted Pepper
Fried Chicken and Gravy *†

Sides  

Herb and Garlic Roasted Red Bliss Potatoes
Rice Pilaf (V)
Steamed Broccoli (V)
Yellow Squash Casserole *†

Fresh Baked Yeast Rolls †*~

Chef’s Choice Dessert ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Egg

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Menus subject to change due to availability.

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