Friday

01-23-2026
11am-2:30pm

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Salads

Tossed Salad-Caesar Salad~-Greek Salad~†- Zesty Shrimp Pasta Salad †~ – Classic Creamy Cole Slaw

Fresh Fruit (V)

Main

Southern Fried Chicken Wings and Thighs with Homestyle Gravy †*
Breaded Fried Shrimp †*
Flash Fried Flounder †*
Sauteed Salmon Scampi Style †
CAB Chargrilled Ribeye Steak with Grilled Sweet Onions and Garlic Butter †
Buffalo Shrimp Boil with Fresh Corn and Andouille Sausage †

Sides

Grilled Vegetables with Fresh Herbs, Garlic, and Balsamic Glaze (V)
Fresh Steamed Broccoli with EVOO and Sea Salt (V)
Herb Butter Rice (V)
Creamy Mashed Potatoes †*
Southern Baked Macaroni and Cheese †*
Yeast Rolls ~†*

Dessert

Chef’s Choice Assorted Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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