Thursday

02-05-2026
11am- 2:30pm

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Salads

Tossed Salad – Caesar Salad *† – Greek Salad ~ – Cole Slaw – Fresh Cut Fruit (V)

Main

Chargrilled Greek Marinated Skirt Steak with Chimichurri
Mediterranean Shrimp with Red Onions, Broccoli, Kalamata Olives, and Lemon Butter †
Za’atar Grilled Chicken with Tahini Sauce
Fried Chicken and Gravy †*

Sides

Roasted Potatoes with Garlic and Oregano (V)
Vermicelli Rice (V)
Roasted Cauliflower with Turmeric (V)
Chargrilled Vegetables with Balsamic Drizzle (V)


Grilled Pita Bread †*~

Dessert

Chef’s Choice Desserts †*~


*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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