Tuesday

11-04-2025
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Chargrilled Skirt Steak with Red Wine Sauce
Fried Chicken and Gravy †*
Sauteed Salmon with Roasted Tomatoes and Beurre Blanc †
Lemon Herb Grilled Chicken Thighs

Sides

Potato O’Brien
Rice Pilaf (V)
Roasted Vegetables (V)
Caramelized Carrots (V)

Chef’s Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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