Steakhouse
Salads
Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)
Main
CAB Chargrilled Steak Tips with Demi Glaze
Fried Chicken and Gravy †*
Sauteed Salmon with Pommery Mustard Beurre Blanc
Sides
Wild Rice Pilaf with Dried Cranberries (V)
Baked Potato and Baked Sweet Potato Bar (V)
Toppings: Bacon, Queso, Sour Cream, Green Onions, Cinnamon Brown Sugar, and Whipped Butter †
Fresh Green Beans (V)
Southern Creamed Corn †
Fresh Baked Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
