Thursday

05-15-2025
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Braised Pot Roast with Carrots Onion-Celery *
Fried Chicken and Gravy †*
Fresh Catch †
Fried Shrimp †*
Herb Roasted Chicken with Natural Jus


Sides

Vermicelli Rice *
Crispy Red Potatoes and Onions
Roasted Zucchini, Yellow Squash and Peppers
Herbs and Garlic Roasted Mushrooms
Buttered Corn Niblets †
Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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