Thursday

02-12-2026
11:00 am- 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Cajun Potato Salad with Andouille Sausage and Corn- Fresh Cut Fruit (V)

Main

Fried Pork Chops with Onion Gravy *
Sauteed Salmon with Chive Beurre Blanc †
Rotisserie Style Chicken with Natural Jus
Fried Chicken and Gravy †*

Sides

Macaroni and Cheese †*
Parsley Potatoes (V)
Fresh Green Beans (V)
Fire Roasted Peppers, Onions, and Mushrooms (V)

Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert†*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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