Tuesday

01-13-2026
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Seared Chicken Breast with Dijonnaise Sauce †
Cajun Rubbed Waygu Steak Tips
Fried Chicken and Gravy †*
Fresh Catch of the Day

Sides

Red Skin Mashed Potatoes with Sour Cream and Chives †
Rice Pilaf
Steamed Broccoli with EVOO and Sea Salt (V)
Fire Roasted Vegetables (V)

Chef’s Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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