Tuesday

01-27-2026
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Grilled Ribeye with Red Wine Sauce and Garlic Butter †
Rotisserie Style Chicken with Natural Jus
Fried Chicken and Gravy †*
Sauteed Salmon with Lemon and Capers

Sides

Baked Potato and Baked Sweet Potato Bar (V)
Toppings: Bacon, Queso, Sour Cream, Green Onions, and Whipped Butter †
Wild Rice Pilaf (V)
Creamed Spinach †*
Grilled Vegetables (V)
Roasted Mushrooms with Red Wine Reduction (V)

Chef’s Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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