Thursday

10-24-2024
11:00am-2:30pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Smothered Chopped Steak with Mushrooms and Onion Gravy
Southern Fried Chicken
Trout Almandine †¥

Sides

Candied Sweet Potatoes †
Steamed White Rice
Corn and Lima Bean Succotash †
Roasted Zucchini, Yellow squash, and Red Peppers (V)
Steamed Broccoli and Broccolini with Roasted Garlic (V)


Chef’s Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~


*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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