Friday

10-25-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad-Caesar Salad~-Greek Salad~†- Zesty Shrimp Pasta Salad †~

Fresh Fruit (V)

Main

CAB Teriyaki Ribeye Steak with Grilled Onions ◊
Fried Shrimp †* and Buffalo Shrimp Boil with Fresh Corn and Andouille Sausage †
Fried Flounder †* and Southern Fried Chicken Wings & Thighs †*
Sauteed Fresh Catch †

Sides

Yellow Rice (V)
Macaroni and Cheese †*
Fire Grilled Vegetables (V)
Fresh Steamed Broccoli with EVOO and Sea Salt (V)
Mashed Potatoes †*
Chef’s Fresh Baked Bread †

Dessert

Chef’s Choice Assorted Desserts †*

*Contains Gluten   †Contains Dairy
◊Contains Soy     ¥Contains Nuts

V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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