COUNTRY COOKING
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)- Pasta Salad
Main
Salisbury Steak with Caramelized Onion Gravy
Sauteed Salmon with Sherry Pommery Mustard over Braised Fennel †
Chicken Cordon Bleu†
Sides
Rice Pilaf (V)
Herb Roasted Yukon Gold Potatoes(V)
Cauliflower Gratin†
Roasted Zucchini with Peppers and Onions (V)
Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
