Steakhouse
Salads
Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)
Main
Chargrilled Skirt Steak with Red Wine Sauce
Pan Seared Fresh Catch of the Day over Braised Kale and Onion with Beurre Blanc †
Chicken Breast Picatta *†
Fried Chicken & Gravy *†
Sides
Au Gratin Potatoes *†
Herb Rice
Penne with Basil, Broccoli, Tomato, and Garlic *
Thyme Scented Carrots (V)
Roasted Zucchini with Charred Plum Tomatoes and Pesto Drizzle (V)
Fresh Baked Yeast Rolls †*~
Dessert
Chef’s Choice Holiday Dessert†*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
