STEAKHOUSE
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Chargrilled C.A.B Ribeye Steak with Red Wine Sauce
Pan Seared Fresh Catch of the Day over Braised Kale and Onion with Beurre Blanc†
Chicken Breast Piccata†
Sides
Baked Potatoes with Bacon, Green Onions, Sour Cream, Butter, Cheese †
Penne with Basil, Broccoli, Tomato and Garlic†
Thyme Scented Carrots and Sweet Peas (V)
Roasted Zucchini with Charred Plum Tomatoes and Pesto Drizzle†
Chef’s Fresh Baked Yeast Rolls †*~
Dessert
Chef’s Choice Holiday Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
