Steakhouse
Salads
Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)
Main
CAB Chargrilled Steak Tips with Demi Glaze
Fried Chicken and Gravy †*
Sauteed Salmon with Pommery Mustard Beurre Blanc
Sides
Wild Rice Pilaf with Dried Cranberries (V)
Baked Potatoes (V) with Toppings: Bacon, Queso, Sour Cream, Green Onions, and Whipped Butter †
Fresh Green Beans (V)
Southern Creamed Corn †
Chef’s Fresh Baked Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
