Tuesday

02-10-2026
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Mardi Gras Slaw- Fresh Cut Fruit (V)

Main

Braised Beef Pot Roast
Blackened Fresh Catch of the Day
Fried Chicken and Gravy †*
Shrimp and Pontchartrain Sauce †

Sides

Steamed White Rice (V)
Creamy Red Beans (V)
Collard Greens (V)
Corn Maque Choux (V)

Chef’s Fresh Baked Cornbread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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