Author: Jocelyn Stargell

The Studio Cafe Operated by Hanna Brothers reopened for dine in service July 7, 2020. The cafe now offers several ways to enjoy great food with character, these options include: dine in, curbside and to go.

Our main goal is to offer a safe and healthy eating experience for all of our guests. We have implemented protocols for social distancing and wearing masks and gloves while on the buffet line. We have also worked diligently with our operations team to rearrange the cafe to offer our customers a safe experience, check out the photos below to see what changes we have made to the cafe.

The Cafe Gets a New Look

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While efforts to contain COVID-19 continue to evolve, The Studio Cafe has taken proactive steps to ensure customers have a safe dining experience.

Our Cleaning Process

Since our inception, The Studio Cafe has been committed to maintaining a safe and healthy dining environment for our guests to enjoy a great meal together. As “a catering company with a restaurant”, our approach to creating world-class experiences incorporates commercial-grade food safety protocols designed to meet or exceed the most rigorous inspections by agencies that regulate commercial food producers, restaurant operators, and catering companies. All of our chefs and food service managers are ServSafe certified according to the standards established by the American National Standards Institute (ANSI) and Conference for Food Protection (CFP). Because of the very nature of our core business, our cleanliness and food safety standards for The Studio Cafe are considered higher than most (if not all) stand-alone or chain restaurants in that industry. 

Updated Protocols

At The Studio Cafe Operated by Hanna Brothers our number one priority is the safety of our customers and employees. We have worked diligently for the last three months with our operations team to identify the best way to provide a healthy and safe dine in experience. Here are some ways The Studio Cafe is working to ensure a safe dining experience:

• Social distance decals will be on the floor to the entrance of the buffet line to ensure all guest are keeping the appropriate distance.
• The Studio Cafe Front Of House employees has been instructed to wash their hands at a minimum of every 20 minutes and change gloves.
• All Hanna Brothers employees who handle food are serv-safe certified.
• Each employee undergoes a daily COVID-19 team member screening, which includes a series of questions and temperature check.
• The Front Of House and Back Of House will have an assigned team each day for daily cleaning.
• All employees will wear a face mask while in the cafe.
• Gloves will be at the entrance of the buffet line. We strongly encourage all customers to take precaution.
• Hand sanitizer stations at all entrances into the cafe and buffet line.
• Buffet utensils will be changed out every 30 minutes on the line.
• Protective shields have been placed at the cash registers.
• Operations team– is also held to strict sanitation guidelines including frequent washing & sanitizing of hands, the wearing of proper uniforms including fresh gloves and aprons, presenting utensils to guests when they arrive, and sanitizing of all tables and chairs after guests leave in order to minimize exposure to potential pathogens. These cleaning guidelines have been at the heart of our food operation since the beginning, and are reinforced with our teams before every shift, everyday.
• Supplies – Providing hand sanitizer, gloves, washable masks and other protective equipment, particularly for those who engage directly with customers.
• Information – Hanna Brothers human resources department communicates with employees about evolving CDC and WHO guidance.

To stay in the know of what’s going on at The Studio Cafe, subscribe to our newsletter.

We are excited to announce that the cafe will reopen on Tuesday, July 7, 2020. We will resume our normal business hours and services. Our teams have worked diligently the last three months to provide a healthy and safe environment for our guests and catering customers. Safety is our number one priority.

What has changed?

Along with our famous buffet, we now offer House Specialty Combos which are individualized packaged meals that can be ordered for dine in, curbside or to go. We have also implemented curbside ordering where you can pull right up to the designated parking space, order your food and have it brought right out to your car.

Our cleaning and sanitation processes have all been updated per the guidelines of the Centers of Disease Control and Prevention (CDC) and World Heath Organization (WHO). Find out more about how we are supporting a healthy and safe dining experience here.

To stay in the know about what’s new at The Studio Cafe Operated by Hanna Brothers, subscribe to our weekly newsletter.

At The Studio Café Operated by Hanna Brothers our number one priority is our customers and employees. We are excited to announce that we will now be offering curbside ordering to all of our customers!

Bringing great food right to your car door.

Hanna Brothers is now offering you a more convenient way to enjoy our great food with character. Curbside ordering is now available. Come to the The Studio Cafe to enjoy the same great food but TO GO! 

What has changed?

Curbside hours: M-F 11:00 am-2:30 pm
Menus will only consist of the following:
-Daily Hot Plate
-Quicktakes
-A La Carte

We look forward to serving you all soon at The Studio Café Operated by Hanna Brothers.

6/11/2020                                                                                        

• A product which kills air- and- surface- borne mold, bacteria and viruses at a 99.9% rate of effectiveness.
• The Studio Café Operated by Hanna Brothers is testing a new cleaning platform to ensure the safety of their guests when they fully open back the restaurant for dine in service.

[Fayetteville, Ga, June 11, 2020] –Hanna Brothers announced today that they will have a cleaning demonstration done by Paerosol at The Studio Café on June 11, 2020. Paerosol is a venture-backed operating company with exclusive worldwide rights to sell and distribute a highly effective Paerosol technology disinfecting platform which kills air- and surface-borne mold, bacteria, and viruses at a 99.9999% rate of effectiveness.

Hanna Brothers strives to offer great quality food to their customers. Their number one priority is the safety of their guests and employees. Therefore, it is essential to continue to find new and innovative ways to achieve this goal. The technology is also non-toxic and safe to use on eating surfaces. The demonstration will be held in the café dining room at 3:00pm.

Paerosol has been successfully tested by US & Foreign Government Agencies. The United States Defense Threat Reduction Agency successfully tested Paerosol against bio-agents including simulates of Anthrax and Ebola, common civilian and hospitals pathogens such as Ecoli and Salmonella, antibiotic-resistant microbes, and viruses including H1N1 (swine flu), H5N1 (bird flu), and MRSA.

For more information on their products and services, please visit: www.paerosol.com

###

About Hanna Brothers

“We believe a great meal brings people together.”          

In 1997, brothers Jim and Joe Hanna purchased some used catering equipment and launched what will become one of the most prolific film catering companies in the industry.

Today, with over 200 film credits under their belt, they have also expanded to restaurant operations with the Studio Cafe at Pinewood Atlanta Studios, and added disaster relief and corporate catering solutions to their services.

Media Contact:

Tim O’Connor

Sales and Marketing Manager

770-460-0280 ext-112

timo@hannabrothers.com

We want to send a big thank you to everyone who participated in our giveaway and helped make it a success!

And a special congratulations to Judy Diaz, Mike Wood, Alisha Raynor and Kimberly Hodges! They are the winners of 2 complimentary lunch passes to The Studio Cafe.

We look forward to serving you all soon at The Studio Cafe Operated by Hanna Brothers.

Congratulations to all the winners! Stay tuned for other giveaways, contests, specials and more!

UPDATE: We will temporarily be closed until further notice.

We will continue to keep you all updated as more information becomes available.

We truly appreciate all of our loyal customers who continue to be patient with us at this time.

We will temporarily be closed Tuesday, March 17- Saturday, March 28. We will reopen for normal business hours on Monday, March 30, 2020.

We will continue to keep you all updated as more information becomes available.

We truly appreciate all of our loyal customers who continue to be patient with us at this time.

While efforts to contain COVID-19 continue to evolve, The Studio Cafe has taken proactive and voluntary steps to help customers have a healthy dining experience.

Our Cleaning Process

Since our inception, The Studio Cafe has been committed to maintaining a safe and healthy dining environment for our guests to enjoy a great meal together. As “a catering company with a restaurant”, our approach to creating world-class experiences incorporates commercial-grade food safety protocols designed to meet or exceed the most rigorous inspections by agencies that regulate commercial food producers, restaurant operators, and catering companies. All of our chefs and food service managers are ServSafe certified according to the standards established by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). Because of the very nature of our core business, our cleanliness and food safety standards for The Studio Cafe are considered higher than most (if not all) stand-alone or chain restaurants in that industry. 

Cleaning, cleaning and more cleaning is the best way to combat this virus.

Disinfecting surfaces is one of the most effective ways to minimize the spread of viruses, according to the Center of Disease Control (CDC) and World Health Organization (WHO). From dining tables to the buffet line, here are some ways The Studio Cafe is working to ensure a healthy dining experience:

• Gloves as an option on tables to use while getting food off of the buffet line. This is an option for customers, although you do not have to use the provided gloves we strongly encourage all customers to take precaution.
• Hand sanitizer stations at all entrances into the cafe.
• Our buffet serving utensils are changed periodically throughout meal service.
  • Operations team– is also held to strict sanitation guidelines including frequent washing & sanitizing of hands, the wearing of proper uniforms including fresh gloves and aprons, presenting utensils to guests when they arrive, and sanitizing of all tables and chairs after guests leave in order to minimize exposure to potential pathogens. These cleaning guidelines have been at the heart of our food operation since the beginning, and are reinforced with our teams before every shift, everyday.
• Arming employees with facts and supplies.
  • Supplies – Providing hand sanitizer, gloves and other protective equipment, particularly for those who engage directly with customers.
  • Information – Hanna Brothers human resources department communicates with employees about evolving CDC and WHO guidance.

To ensure you always have access to the latest information and guidance, you can subscribe to alerts on the CDC website  about the COVID-19 situation that is continually being updated with important information. Transparency is one of our main focuses, and we are committed to keeping you fully informed as the situation evolves. Our goal is to provide a safe place for people to come together around a great meal. Thank you for your continued trust in our team to serve you.

We thank all of our customers in advance for their continued loyalty.

For all updates and news please subscribe to our newsletter.